Ordinarily I’d like to start off my blogging with some intelligent discourse about politics, or an amusing aside about the entertainment industry. But instead, it’s going to be cookies. White chocolate chip cookies, to be more specific. There are very few things in the world I enjoy more than white chocolate chips. Except, possibly, things that are pumpkin-flavored. That is why I am delighted to report that I purchased a package of PUMPKIN WHITE CHOCOLATE CHIP COOKIES last night.
Are you still with me? I only ask because I’m afraid that some of my dear readers may have had an aneurism when they saw such delicious words like PUMPKIN WHITE CHOCOLATE CHIP COOKIES strung together without any less appetizing words like GARBAGE, YUCK, or SARAH PALIN breaking up the wonderfulness. I’ve eaten six of these cookies in the last 24 hours, and only thing stronger than my urge to purge is my longing for more of the mind-blowing, mouth-watering heaven that is – say it with me, now – PUMPKIN WHITE CHOCOLATE CHIP COOKIES.
The only rival to PUMPKIN WHITE CHOCOLATE CHIP COOKIES I have ever encountered before is on the menu of the swank Beverly Hills eatery Kate Mantilini – CANDY BAR ICE CREAM PIE. It sounds like sweet-tooth Tourette’s, doesn’t it? It should be illegal to put so many scrumptious things together in just one tasty morsel, because if all the delectable things in the world are right here in this cookie, then there is nothing left for the rest of the world. It is a monopoly of yumminess that should be outlawed, and yet, I am oh so glad that it isn’t.
I’m not normally even a huge fan of the cookie. They’re a bit dry and crumbly for my taste. Give me a tiramisu any day. (But preferably Tuesday, because of the alliteration.) However, may I also report that these PUMPKIN WHITE CHOCOLATE CHIP COOKIES are no ordinary cookie, but rather, an atypically fluffy variety of cookie? They have a consistency more akin to a muffin than your usual hard, flat, dry cookie. The only thing that could possibly be better than a PUMPKIN WHITE CHOCOLATE CHIP COOKIE is one that is soft and fluffy like a muffin. Like, seriously, if you offered me one million dollars in exchange for never having had these cookies, I’d pause and think about it. I mean, I’d take the million bucks for sure – I’m not an idiot – but I’d at least think it over first. And that says something.
There are many reasons to envy me, but right now, the main reason is that I still have two PUMPKIN WHITE CHOCOLATE CHIP COOKIES left.
But not for long…
Leading NYC gay nightlife promoter/producer and internationally published author Justin Luke Zirilli has assembled a crack team of six gorgeous gays to create a brand new mind-blowing blog experience. Just think of this as Charlie's Angels. But gayer.
This almost sounds like something they'd have at Starbucks.
ReplyDeleteAnd Justin is totally right on the post above. It was a hard time in my life when I was obsessed with Quaker Breakfast Cookies.
They should have them at Starbucks. And everywhere else. There should be a cart selling them on every corner in every major city.
ReplyDelete