Saturdays at Justin + 6 are Bites + Booze with our own answer to Paula Deen (minus the diabetes and obesity): our gorgeous gay southern belle, Jason Elliott.
Want to share a recipe for him to feature? Feel free to tell him!
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Okay, okay, okay. I know I said no more chocolate for a while, but who can say no to Nutella?? Not this guy, apparently.
Plus, I really wanted to show off my sexy bathrobe, though I do realize it isn’t very eye-catching or unique… ;)
This week, two ingredients combine to make one incredibly quick and tasty breakfast before you send your trick on his walk of shame. What? You should still be a frikkin' gentleman!
What you will need:
- 1 can crescent rolls
- Nutella
- Star cookie cutter
What you will do:
Roll out the crescent dough and using cookie cutter, cut out as many stars as possible. In the center of the star, place a small amount of Nutella. One at a time, fold the arms of the stars across the center. Place on cookie sheet lined with parchment paper and bake at 375° for 10-12 minutes.
If chocolate isn’t your thing or if you are allergic to nuts, try swapping the Nutella for a jam or jelly filling. Blackberry and peach are my favorites. If you go the fruit path, sprinkling some Parmesan cheese inside and on top will add some variety!
Speaking of cheese, I promise that next week, you will get your full dose of cheese. You asked for it, you’re getting it: Bacon Mac n Cheese!
Already regretting posting a video in my bathrobe,
Jason

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