Saturday, October 6, 2012

BITES + BOOZE: Jason's Backwards Bloody Mary

Saturdays at Justin + 6 are Bites + Booze with our own answer to Paula Deen (minus the diabetes and obesity): our gorgeous gay southern belle, Jason Elliott

Want to share a recipe for him to feature? Feel free to tell him!
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Your mom always told you to eat more veggies. Too bad she didn’t tell you not to do it with alcohol!

This week, we make mama proud and have a big ol’ serving of fruit and vegetables with our variation of a variation of a Bloody Mary.

This tasty drink is perfect for those of you who don’t like tomato juice or vodka (but I mean, c’mon, who doesn’t like vodka??) by switching them with rum and carrot juice!

Now, I am not a fan of rum, but this drink is just good enough that I’ll have one… or two… or six at brunch!

 
What you will need:

¼ cup carrot juice

1/8 cup Rum

1 Tablespoon Lime juice

1/8 cup Pineapple juice

¼ cup sweetened condensed milk

¼ cup ice


What you will do:

Put it all in a shaker and shake it up!


Watch it:


See? Now that wasn’t too hard, was it?? And you don’t even have to feel guilty about it because you are drinking carrot juice! Carrots are good for your eyes, and rum is great for the soul. So there is no way this drink can not be a good thing!

Yummy yummy umm, now go get this Rum Carrot Juice drink in your tummy! And come back next week when we gear up for the cool weather…

Eat your vegetables,
Jason

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